APPETIZERS
Portabello Fries with Chilli Mayo
Fried Tofu with Garlic Chips and Chili
Chicken Bbq, Bell Pepper, Red Onion and Cheese with Guacamole
Home Made Potato chips, Chilli con Carne with Chesse sauce And Honey Mustard
Fillet Chicken Peanut Sauce, Sambal and Pickled Shallot
Wagyu Beef marangi style, Sambal and Pickled Shallot
Marinated in Heaven Hell sauce Or Salted Eggs
Served With Chilli Mayo
French Fries, Grated Parmesan, Dried Wakame and Truffle Oil
Served With Wasabi Puree, Sesame Mayo and Tomatoes Cery
Nigiri style,Shiso Perilla,Nori,Smoked Salmon & Tuna ,Caviar.
*Sausage danish with truffle mayo and truffle oil
*Tortila kebab filled with beef concarne, romain lettuce, smoke yellow cheese, jalapeno, guacamole and sour cream
Salted pie, mince beef, baby spinach, cream, mix salad with lemon dressing
BURGER
125g USDA Prime beef patty, Cheese,Sunny Side Up, San-dried Tomato, Lettuce, Fries
PASTA
Capellini pasta, Truffle sauce, Onsen Egg With Caviar
Linguine pasta, Sun-dried Tomatoes, With Crispy Salmon
Capellini or Linguine pasta, White Wine, Chilli flakes With Tiger prawn
Fettuccine pasta, creamy arabiatta sauce, with crab meat
MAINCOURSE
Pan Seared Chicken, Basil mashed potato with creamy Mushroom
Seared Salmon, Mashed Potato, Vegetables With Beurre Blanc
Slow-cooked knuckle meat served with mashed potatoes and asparagus
With seasonal vegetables and Onion bordelaise
With seasonal vegetables and Red Wine Sauce
250GR 1.950K 1000GR 7.750K
500GR 3.950K
1000GR 7.750K
ASIAN
Fried rice with combrang flavor, served with pickles, sambal, rice pepper, spring onion oil and wagyu tenderloin
Balacan sauce, Rice Paper, pikles With Sunny side up
Shrimp, Bell pepper, Shrimp Oil, Rice Paper, Pikles
Kemangi pesto, Anchovies,, Rice Paper, pikles and sambal With Sunny side up
Australian Center Cut served with Steam Rice, Sambal and Melinjo Crackers
Norwegian Salmon Fillet served with Steam Rice and Melinjo Crackers
Classic Tori Paitan Ramen, Chicken, Boiled Egg, Nori, and served with Chilli Oil
Soba noodles with ramen sauce and fragrant oil, served with onsen egg, shimeji mushroom, nori, spring onion and wagyu tenderloin
Fried Hokkian Noodle served with Shrimp, Roasted Turkey, Bangkoang and Vegetables.
SOUP & SALAD
Crispy mushroom, garlic bread with cream and truffle oil
Baby romaine mixed with caesar dressing, croutons, tomato cherry, boiled egg, crispy mushroom and served with roasted chicken
Sous Vide chicken Roll, Mix Green, Tomatoes Cerry, Radish, and Summer Dressing.